L'explorateur

Team project — In collaboration with Staub®

2019 — 3 months

The Staub® company wanted to diversify its product range and establish itself in a new market where enamelled cast iron dishes are not yet present. The came to us with this brief: 

Analyse new culinary trends and find the opportunities for the Staub brand while respecting their knowhow in the field of foundry.

As this brief was not precise enough, we had to do an heavy research and analysis work on the Staub® company, in order to come with precise insight and a clear re-brief.

Research

Industrial design

3D Modeling & Rendering

Prototyping

Production Implementation


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Brief-1

How can Staub be the brand that reconnects people to an ancestral cooking material that will provide benefits to them ?

Benefits

The new audiance

People who are passionate about cooking but cannot afford a high end cooking product

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We chose three ambassadors who to the target group

They helped us develop the product ( feedbacks, needs, ... )

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Staub team meeting

We were really close to the Staub team during the project, they really gave us all the information required to carry out this project.

Production process

We had the chance to visit the entire foundry of Staub, and had a closer look on how their products are made in order to incorporate them in our creative phase.

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        If you want to know more about our research, I invite you to check this 

The solution needs to

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Staub® Service

Concept 1

This service will allow the user to have acces to a large choice of high range products for an attractive price, with the possibility of acquiring the product after a certain period of time, at a price that remains competitive. Morover since the cast iron product lasts for life It's a very profitable business plan.

Staub feedback

" This is an interesting and solide proposition, but we're more focused on creating a product for early next year."

Staub® Layout

Concept 2

The idea here is to be able to cook a whole dish in a single Staub product. Thanks to the different layers the user will be able to do all the cooking he wants to do. This means that you don't have to buy a whole range of products, you don't need to have 36 dishes in your cupboards, you save money, you save place as the same time that you keep the quality.

Staub feedback

 

To keep: 

  • All in one product
  • Versatility of use
  • Simplicity of use

To work on:

  • Handling
  • Simpler to use and produce
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Solution

The concept was managed according our Users/Staub feedback and production constraints

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"They really understood the purpose of our request, and innovated more than expected in the cast iron products.“

"The goal now is to have the product ready for our biggest event that takes place in Alsace every year."

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Prototype

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